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Guided tours at set times will start again from Monday 7th February 2022, with one tour in French at 3 p.m. from Monday to Friday

Tours in English will take place in July and August at 2 p.m. from Monday to Friday

Tours for groups can be arranged all year round at flexible times except during the last three weeks of December (travel agencies, companies, schools...)

A VALID COVID-19 CERTIFICATE WILL BE ASKED TO ACCESS THE TOUR

 

La Ferme Marine

Did you know?

AWARDS AND NOBELS

Ferme Marine is part of the Haute Bretagne Loisirs association, which includes a whole list of tourist facilities including our structure. If you want to know more, please visit the website :  Click here

Our Ferme Marine continues to develop…
 

Since this year, our know-how has enabled us to be selected by the "Entreprise en Découverte" association as a tourist establishment of outstanding quality.

How did our company obtain this label ?

 

- We promote Brittany's cultural and natural heritage through guided tours focusing on the discovery of the Cancale oyster.

- We are able to receive foreign visitors. 

- Our visitors have a quality offer: cultural, authentic and human.

If you want to know more about this label, go to the website :https://www.entrepriseetdecouverte.fr/

 

 

 

Awards and medals

Rewards for our quality oysters 



                      

 

Since June 2016, the Parcs Saint Kerber have been unanimously recognised by the Collège Culinaire de France as "Artisan Producer of Quality" by the jury.

The Collège Culinaire de France is co-chaired by Alain Ducasse and Joël Robuchon and brings together 27 renowned founding chefs (Frédéric Anton, Paul Bocuse, Thierry Marx...). Its aim is to promote the quality of catering and gastronomy in France and around the world.

 

More information about the French Culinary School

https://www.college-culinaire-de-france.fr/